Garlic Butter Sausage Bites with Creamy Parmesan Pasta
This dish combines succulent sausage bites infused with rich garlic butter, paired with creamy Parmesan pasta, making it perfect for weeknight dinners or family gatherings.
Equipment
- Large Skillet
- Large Pot
- Mixing Bowl
Ingredients
Sausages
- 1 pound Halal sausages, cut into bite-sized pieces Choose a variety that has a good balance of herbs and spices.
Garlic
- 4 cloves Minced garlic Adds aromatic punch to the dish.
Butter
- 4 tablespoons Unsalted butter Essential for creating a rich, creamy sauce.
Heavy Cream
- 1 cup Heavy cream Crucial for the creamy consistency of the sauce.
Parmesan Cheese
- 1 cup Freshly grated Parmesan cheese Adds sharp, nutty flavor.
Pasta
- 8 ounces Pasta of your choice (fettuccine, penne, or spaghetti) Serves as the perfect canvas for the creamy sauce.
Salt and Pepper
- Salt and pepper To taste.
Fresh Parsley
- Chopped fresh parsley For garnish.
Instructions
- Gather all your ingredients. Ensure the sausages are cut into bite-sized pieces for even cooking.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sausage pieces and sauté until golden brown and cooked through, about 5-7 minutes.
- Add the minced garlic to the skillet and cook for another minute until fragrant.
- In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions until al dente, about 8-10 minutes. Reserve 1 cup of pasta water before draining.
- Add the drained pasta to the skillet with the sausage and garlic mixture. Stir well to combine.
- Pour in the heavy cream and mix thoroughly. Add reserved pasta water as needed to reach desired consistency.
- Add grated Parmesan cheese and stir until melted and creamy. Adjust seasoning with salt and pepper.
- Serve immediately, garnished with chopped parsley.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat with a splash of cream or water.