Garlic Butter Shrimp with Quinoa
Garlic Butter Shrimp with Quinoa is a dish that elegantly combines the succulent flavors of shrimp with the nutty goodness of quinoa, creating a meal that is both satisfying and nourishing.
Equipment
- Medium Saucepan
- Large Skillet
- Fine-Mesh Strainer
Ingredients
Ingredients
- 1 pound large shrimp, peeled and deveined Fresh shrimp are essential for this recipe, providing a tender and juicy bite.
- 1 cup quinoa This ancient grain serves as the base of the dish.
- 2 cups vegetable broth or water Cooking quinoa in vegetable broth enhances its flavor.
- 4 tablespoons unsalted butter Butter adds richness and depth to the sauce.
- 4 cloves garlic, minced Fresh garlic is crucial for that aromatic flavor.
- 1 teaspoon red pepper flakes For those who enjoy a bit of heat.
- Salt and pepper, to taste These seasonings enhance the natural flavors of the ingredients.
- 2 tablespoons fresh parsley, chopped Fresh parsley adds a burst of color and freshness.
- 1 lemon cut into wedges A squeeze of fresh lemon juice adds acidity.
Instructions
- Begin by rinsing the quinoa under cold water in a fine-mesh strainer.
- In a medium saucepan, combine the rinsed quinoa and vegetable broth (or water). Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 15 minutes.
- While the quinoa is cooking, heat a large skillet over medium heat. Add the unsalted butter and allow it to melt.
- Add the minced garlic to the skillet and sauté for about 30 seconds, until fragrant.
- Next, add the peeled and deveined shrimp to the skillet. Sprinkle with red pepper flakes, salt, and pepper. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.
- Once the shrimp are cooked through, remove the skillet from heat and stir in the chopped parsley.
- Fluff the quinoa with a fork and divide it among serving plates. Top each portion with the garlic butter shrimp mixture.
- Serve the dish with lemon wedges on the side.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or microwave.