Garlic Butter Steak Bites with Creamy Mashed Potatoes
Garlic Butter Steak Bites with Creamy Mashed Potatoes is a mouthwatering dish that combines tender steak bites drenched in rich garlic butter with creamy mashed potatoes.
Equipment
- Large Pot
- Skillet
- Potato Masher
Ingredients
Ingredients Group Label
- 1 pound Steak (sirloin or ribeye), cut into bite-sized pieces Choose a tender cut for best flavor.
- 4 tablespoons Unsalted Butter For cooking and flavor.
- 4 cloves Garlic, minced Essential for flavor.
- 2 pounds Yukon Gold Potatoes, peeled and diced Ideal for mashing.
- ½ cup Whole Milk For creaminess in mashed potatoes.
- 1 teaspoon Salt To taste.
- ½ teaspoon Black Pepper To taste.
- 3 tablespoons Fresh Chives, chopped For garnish.
Instructions
- 1. Place the peeled and diced Yukon Gold potatoes in a large pot, cover with cold water, add a pinch of salt, and bring to a boil. Cook until fork-tender, about 15-20 minutes. Drain and return to pot.
- 2. In a skillet, heat 2 tablespoons of butter over medium-high heat. Add steak pieces in a single layer, season with salt and pepper, and sear for 2-3 minutes on each side until browned. Remove from skillet.
- 3. In the same skillet, reduce heat to medium, add remaining butter and minced garlic. Sauté for 30 seconds until fragrant. Return steak to skillet and toss in garlic butter for 1 minute.
- 4. For the mashed potatoes, add milk, remaining butter, and additional salt and pepper to the drained potatoes. Mash until creamy, adjusting seasoning as needed.
- 5. Serve mashed potatoes topped with garlic butter steak bites and drizzle with remaining garlic butter. Garnish with chopped chives.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently, adding a splash of milk to the mashed potatoes.