Garlic Butter Steak Bites with Creamy Parmesan Sauce
Garlic Butter Steak Bites with Creamy Parmesan Sauce is a dish that perfectly exemplifies the art of flavor and simplicity. Each bite-sized piece of steak is seared to perfection, enveloped in a luscious garlic butter that enhances the natural richness of the meat.
Equipment
- Skillet
- Mixing Bowl
Ingredients
- 1 lb Steak Choose a tender cut such as sirloin or ribeye, cut into bite-sized cubes.
- 1 tsp Salt Use kosher salt to enhance the flavor.
- 1/2 tsp Pepper Freshly ground black pepper adds depth of flavor.
- 4 cloves Garlic Minced garlic adds a pungent aroma and flavor.
- 4 tbsp Butter Use unsalted butter for better control over saltiness.
- 1 cup Heavy Cream Provides a luscious texture and richness.
- 1/2 cup Parmesan Cheese Freshly grated for best flavor.
- Chives For garnish, finely chopped.
Instructions
- 1. Cut the steak into bite-sized cubes and season with salt and pepper. Let sit for 10 minutes.
- 2. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- 3. Add the steak bites in a single layer and cook for 2-3 minutes until golden brown.
- 4. Flip the steak bites, add minced garlic, and cook for another 2-3 minutes.
- 5. Remove steak from skillet and cover with foil to keep warm.
- 6. In the same skillet, melt the remaining butter, then add heavy cream and bring to a simmer.
- 7. Whisk in grated Parmesan until melted and smooth.
- 8. Return steak bites to the skillet, toss in the sauce, and heat through.
- 9. Adjust seasoning if necessary, then serve garnished with chives.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.