Grilled Cheese with Flavorful Spicy Tomato Jam

This dish marries the gooey, melty texture of perfectly toasted cheese with the vibrant, tangy sweetness of homemade spicy tomato jam.

Prep Time 15

Cook Time 30

Total Time 45

Course Main

Cuisine American

Servings 2 servings

8 ounces Cheese (sharp cheddar, mozzarella, or gouda) Choose your favorite melting cheese.
4 slices Bread (sourdough or whole grain) Use thick slices for best results.
2 tablespoons Unsalted Butter For spreading on the bread.
2 cups Fresh Tomatoes (chopped) Base flavor for the jam.
1 medium Onion (finely chopped) Adds depth to the jam.
2 cloves Garlic (minced) For aromatic flavor.
1-2 teaspoons Red Chili Flakes Adjust based on heat preference.
1 tablespoon Apple Cider Vinegar Adds acidity to the jam.
1 teaspoon Sugar Enhances sweetness of the jam.
to taste Salt and Pepper For seasoning.

In a medium saucepan over medium heat, add the chopped onions and sauté until translucent, about 5 minutes.
Add the minced garlic and cook for an additional minute until fragrant.
Add the chopped tomatoes, sugar, salt, pepper, and chili flakes. Stir well and cook down until the tomatoes release their juices.
Reduce heat to low and simmer for 20-25 minutes until thickened.
Add apple cider vinegar during the last few minutes of cooking. Adjust seasoning to taste.
Remove the jam from heat and let it cool slightly.
Spread butter on one side of each slice of bread.
Place two slices of bread butter-side down, add cheese, then spoon spicy tomato jam on top.
Top with remaining slices of bread butter-side up.
Heat a skillet over medium heat and grill sandwiches for 3-4 minutes on each side until golden brown.
Remove from skillet, let sit for a minute, then slice and serve.

Store leftovers wrapped in foil or in an airtight container for up to 2 days. Can be frozen for up to a month.

Keyword Easy