Grilled Lemon Garlic Chicken Kebabs
A simple and flavorful dish featuring juicy chicken marinated in a zesty lemon and garlic blend.
Equipment
- Mixing Bowl
- Grill
- Skewers
Ingredients
Chicken Breast
- 2 pounds boneless, skinless chicken breast, cut into 1-inch cubes Ideal protein for kebabs, absorbs flavors well.
Garlic
- 4 cloves fresh garlic, minced Adds robust flavor to the marinade.
Lemon Juice
- 1/2 cup juice of large lemons Essential for tenderizing chicken and adding citrus flavor.
Olive Oil
- 1/4 cup extra virgin olive oil Keeps chicken moist and complements flavors.
Salt
- 1 teaspoon kosher salt Enhances flavors of the dish.
Pepper
- 1/2 teaspoon freshly ground black pepper Adds subtle heat and depth.
Fresh Parsley
- 1/4 cup chopped fresh parsley for garnish Adds color and freshness.
Skewers
- as needed wooden or metal skewers Soak wooden skewers in water for at least 30 minutes before grilling.
Instructions
- In a large mixing bowl, combine the chicken breast, minced garlic, lemon juice, olive oil, salt, and pepper. Whisk until well blended.
- Cover the bowl with plastic wrap or transfer to a resealable plastic bag. Marinate in the refrigerator for at least 30 minutes, ideally 2 to 4 hours.
- Preheat the grill to medium-high heat (around 400°F or 200°C).
- If using wooden skewers, ensure they have soaked in water for at least 30 minutes. Thread the marinated chicken onto the skewers, aiming for 4 to 5 pieces per skewer.
- Grill the kebabs for about 10 to 15 minutes, turning occasionally until the chicken reaches an internal temperature of 165°F (74°C).
- Remove the skewers from the grill and let them rest for a few minutes before serving.
- Sprinkle with freshly chopped parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days.