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Ground Beef Nachos

Ground Beef Nachos are a beloved snack or meal that brings the spirit of a fiesta to any gathering. The combination of crispy tortilla chips, seasoned ground beef, and an array of toppings creates a deliciously indulgent experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Large Skillet
  • Baking Sheet
  • Parchment Paper

Ingredients
  

Meat

  • 1 pound Ground Beef Choose a lean variety for the best flavor and texture.

Cooking Oil

  • 1 tablespoon Olive Oil This will help to brown the beef.

Vegetables

  • 1 small Onion, finely chopped Adds sweetness and depth.
  • 2 cloves Garlic, minced Enhances the dish with aromatic qualities.

Seasoning

  • 1 packet Taco Seasoning Gives the beef a classic Mexican flavor.

Cheese

  • 1 cup Shredded Cheddar Cheese Popular cheese choice for nachos.
  • 1 cup Shredded Monterey Jack Cheese Offers a creamy texture.

Chips

  • 1 cup Tortilla Chips Choose high-quality chips.

Toppings

  • 1 jalapeño Jalapeño, sliced Optional for added heat.
  • 1/2 cup Diced Tomatoes Adds juiciness and color.
  • 1/2 cup Sour Cream Balances savory flavors.
  • 1/4 cup Fresh Cilantro, chopped Adds freshness.
  • 1 avocado Diced Avocado Provides creaminess.
  • 1/2 cup Black Olives, sliced Optional for a salty component.

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 2-3 minutes.
  • Add the minced garlic and continue to sauté for another minute.
  • Add the ground beef to the skillet. Cook until browned, approximately 5-7 minutes. Drain excess fat if necessary.
  • Sprinkle the taco seasoning over the cooked beef and mix well. Allow it to simmer for a few minutes.
  • Prepare a baking sheet by lining it with parchment paper. Spread a layer of tortilla chips evenly across the sheet.
  • Spoon the seasoned ground beef mixture over the tortilla chips.
  • Sprinkle the shredded cheddar and Monterey Jack cheese over the beef and chips.
  • If using jalapeños, scatter the slices over the cheese layer.
  • Place the baking sheet in the oven and bake for about 10-15 minutes, until the cheese is melted and bubbly.
  • Remove the nachos from the oven and let them cool for a minute. Top with diced tomatoes, fresh cilantro, diced avocado, and black olives if using.
  • Serve warm, accompanied by a dollop of sour cream on the side.

Notes

Prep your ingredients ahead of time for a smooth cooking experience.
Keyword Easy