Hamburger Steak with Gravy
Hamburger steak is a classic comfort food featuring seasoned ground beef patties topped with a rich, savory gravy.
Equipment
- Mixing Bowl
- Skillet
Ingredients
- 1 pound Ground Beef 80/20 blend is ideal for juiciness
- 1/2 cup Onion finely chopped (yellow or white)
- 2 cloves Garlic minced
- 1/4 cup Breadcrumbs for binding
- 1 large Egg to help bind the mixture
- 1 tablespoon Worcestershire Sauce adds depth of flavor
- 1 teaspoon Salt to enhance the overall taste
- 1/2 teaspoon Black Pepper for a mild kick
- 1/2 teaspoon Dried Thyme for earthy notes
- 1 tablespoon Olive Oil for frying
- 2 cups Beef Broth for the gravy
- 2 tablespoons All-Purpose Flour to thicken the gravy
- 1 tablespoon Soy Sauce for added umami flavor
- 1 tablespoon Fresh Parsley chopped, for garnish
Instructions
- In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, salt, black pepper, and dried thyme. Mix gently until just combined.
- Form the mixture into four equal patties, making a slight indentation in the center of each.
- Heat olive oil in a large skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side until browned and cooked through.
- Transfer the cooked patties to a plate and cover to keep warm.
- In the same skillet, reduce heat to medium and add flour to the drippings. Whisk for 1-2 minutes until golden, then slowly pour in beef broth while whisking to avoid lumps.
- Stir in soy sauce and cook until the gravy thickens, about 3-5 minutes. Adjust seasoning if necessary.
- Return the patties to the skillet, spooning the gravy over them. Simmer for an additional 2-3 minutes.
- Serve hot, garnished with freshly chopped parsley.
Notes
This dish pairs beautifully with mashed potatoes or rice.