Hearty Homemade Sausage Cheese Tortellini Soup
A comforting dish that warms the soul and tantalizes the taste buds, combining savory sausage with creamy cheese tortellini.
Equipment
- Large Pot or Dutch Oven
- Wooden Spoon
Ingredients
Main Ingredients
- 1 pound Ground Italian Sausage Mild or spicy based on preference.
- 9 ounces Cheese Tortellini Fresh or frozen.
- 1 medium Onion, diced Adds sweetness and aroma.
- 3 cloves Garlic, minced Infuses flavor.
- 2 medium Carrots, sliced or diced Adds sweetness and color.
- 2 cups Fresh Spinach Wilts quickly, adds nutrients.
- 4 cups Low-Sodium Chicken Broth Base of the soup.
- 1 cup Heavy Cream Adds creaminess.
Seasonings
- Salt To taste.
- Pepper To taste.
- Italian Herbs Basil and oregano to taste.
Optional Garnish
- Freshly Grated Parmesan Cheese For serving.
Instructions
- 1. Heat a large pot over medium heat and add the ground Italian sausage. Break it into small pieces and cook for 5-7 minutes until browned.
- 2. Remove the sausage and set aside, leaving the rendered fat in the pot.
- 3. In the same pot, add the diced onion and sauté for 3-4 minutes until translucent.
- 4. Add minced garlic and cook for an additional minute until fragrant.
- 5. Stir in sliced carrots and cook for about 5 minutes until they soften.
- 6. Return the cooked sausage to the pot and mix with the vegetables.
- 7. Pour in the chicken broth and bring to a gentle boil, then reduce to a simmer for 10 minutes.
- 8. Add cheese tortellini and cook according to package instructions, about 5-7 minutes.
- 9. Stir in fresh spinach and let it wilt for 1-2 minutes.
- 10. Pour in heavy cream and simmer for another 2-3 minutes. Adjust seasoning as needed.
- 11. Serve hot, garnished with freshly grated Parmesan cheese.
Notes
Store leftovers in an airtight container for up to three days. Reheat gently on the stove.