Homemade Applesauce Cake for Cozy Nights
This heartwarming dessert blends the comforting flavors of apples and warm spices, perfect for chilly evenings.
Equipment
- Mixing Bowl
- Baking Pan
- Whisk
- Spatula
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour Provides structure and stability.
- 1 cup Granulated Sugar Balances tartness of applesauce.
- 1 teaspoon Baking Powder Leavening agent for rise.
- 1 teaspoon Baking Soda Assists in leavening.
- 2 teaspoons Ground Cinnamon Adds warmth and flavor.
- 1/2 teaspoon Ground Nutmeg Enhances flavor profile.
- 1/2 teaspoon Salt Balances sweetness.
Wet Ingredients
- 1 cup Unsweetened Applesauce Keeps the cake moist.
- 1/2 cup Vegetable Oil Maintains moisture.
- 2 large Eggs Binds ingredients together.
- 1/2 cup Chopped Nuts (optional) For added crunch and flavor.
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9x13-inch baking pan.
- In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, combine the wet ingredients: applesauce, vegetable oil, and eggs. Beat until smooth.
- Gradually add the wet mixture to the dry ingredients and fold together gently.
- If desired, fold in chopped nuts.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Cut into squares and serve. Optionally, dust with powdered sugar or serve with whipped cream.
Notes
Store leftovers in an airtight container at room temperature for up to three days or in the refrigerator for a week.