Homemade Avocado Cream Sauce That's Fresh and Flavorful
This creamy avocado sauce is a versatile addition to any meal, perfect for tacos, salads, and grilled vegetables.
Equipment
- Food Processor
- Mixing Bowl
Ingredients
Main Ingredients
- 2 medium Ripe Avocados Soft to the touch for best texture.
- 2 tablespoons Fresh Lime Juice Preferably freshly squeezed.
- 1 clove Garlic Minced.
- 1/4 cup Fresh Cilantro Chopped.
- 1 pinch Salt To taste.
- to taste Black Pepper Freshly ground.
Instructions
- Gather all ingredients and ensure avocados are ripe.
- Slice avocados in half, remove pits, and scoop flesh into a bowl or food processor.
- Add lime juice to prevent browning and enhance flavor.
- Minced garlic and chopped cilantro are added next.
- Season with salt and black pepper.
- Blend until smooth and creamy, adjusting seasoning as necessary.
- Transfer to a serving bowl and garnish if desired.
- Serve immediately or store in the refrigerator.
Notes
Store leftovers in an airtight container with plastic wrap pressed against the surface to prevent browning.