Homemade Baked Brie Bread Bowl with Prosciutto and Honey
A unique culinary creation that combines creamy baked brie with savory prosciutto, all encased in a warm bread bowl, perfect for gatherings or cozy meals.
Equipment
- Oven
- Baking Sheet
- Serrated Knife
- Mixing Bowl
Ingredients
Ingredients
- 8 ounces Brie Cheese Soft, creamy cheese that melts beautifully.
- 4 ounces Prosciutto Thinly sliced for layering.
- 2 tablespoons Honey High-quality honey for drizzling.
- 1 pound Round Bread Loaf Medium-sized, sturdy bread like sourdough.
- 1 tablespoon Fresh Herbs (optional) Finely chopped thyme or rosemary for flavor.
Instructions
- Preheat your oven to 350°F (175°C).
- Cut a circular top off the round bread loaf using a serrated knife.
- Hollow out the center of the loaf, leaving about an inch of bread on the sides and bottom.
- Place the hollowed-out bread on a baking sheet lined with parchment paper.
- Place the wheel of brie inside the hollowed bread bowl.
- Layer the prosciutto on top of the brie.
- Drizzle honey over the prosciutto and brie.
- Sprinkle fresh herbs over the top if using.
- Place the top piece of bread back on the loaf.
- Bake for about 25-30 minutes until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
- Serve warm with sliced bread wedges for dipping.
Notes
Store leftovers in an airtight container in the refrigerator and enjoy within a couple of days.