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Homemade Banana Bread Brownies with Brown Butter Frosting

A delightful fusion of banana bread and brownies topped with rich brown butter frosting.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 250 kcal

Equipment

  • Mixing Bowl
  • Baking Pan
  • Saucepan

Ingredients
  

Ingredients

  • 3 medium Ripe Bananas, mashed Ensure they are ripe for natural sweetness.
  • 1 cup Granulated Sugar For sweetness and texture.
  • 0.5 cup Brown Sugar Adds depth of flavor.
  • 1 cup All-Purpose Flour For structure.
  • 0.33 cup Cocoa Powder Provides chocolaty richness.
  • 1 teaspoon Baking Powder For lift.
  • 2 large Eggs Bind ingredients together.
  • 1 pinch Salt Enhances flavor.
  • 1 stick Unsalted Butter, melted Adds richness.
  • 2 cups Powdered Sugar For frosting sweetness.
  • 2 tablespoons Milk To achieve desired frosting consistency.
  • 1 teaspoon Vanilla Bean Paste Enhances frosting flavor.
  • 0.5 cup Unsalted Butter, browned Adds nutty flavor to frosting.

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and line a baking pan with parchment paper.
  • Mash the ripe bananas in a large mixing bowl until smooth.
  • Add granulated sugar and brown sugar to the mashed bananas, mixing until well combined.
  • Incorporate the melted unsalted butter into the banana mixture and stir until uniform.
  • Add the eggs one at a time, mixing well after each addition.
  • In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
  • Gradually fold the dry ingredients into the banana mixture until just combined.
  • Pour the batter into the prepared baking pan and spread evenly.
  • Bake for approximately 25-30 minutes, or until a toothpick comes out mostly clean.
  • While baking, prepare the brown butter frosting by melting unsalted butter in a saucepan until golden brown.
  • In a mixing bowl, combine powdered sugar, vanilla bean paste, and milk. Gradually add brown butter, whisking until smooth.
  • Once brownies are cooled, spread the frosting generously over the top.
  • Let the brownies set for 15-20 minutes before cutting into squares.

Notes

For variations, consider adding nuts, chocolate chips, or spices like cinnamon.
Keyword Baking, Easy