Homemade Beef Tips and Noodles in the Slow Cooker
A comforting dish featuring tender beef tips simmered in a flavorful broth with soft noodles.
Equipment
- Slow Cooker
- Mixing Bowl
Ingredients
Beef Tips
- 2 pounds Beef tips (chuck or round) Cut into bite-sized pieces.
Noodles
- 8 ounces Egg noodles Wide or thin, based on preference.
Broth
- 4 cups Beef broth Low-sodium recommended.
Vegetables
- 1 medium Onion, chopped Adds sweetness and flavor.
- 4 cloves Garlic, minced For aromatic flavor.
- 2 cups Carrots, diced Adds sweetness and color.
- 1 cup Celery, diced For subtle earthiness.
Seasonings
- 2 tablespoons Worcestershire sauce For umami flavor.
- to taste Salt
- to taste Pepper
Garnish
- 1 tablespoon Fresh parsley, chopped For garnish.
Instructions
- Prepare your ingredients by chopping the onion, garlic, carrots, and celery.
- In a large bowl, combine the beef tips, chopped onion, minced garlic, diced carrots, and diced celery. Toss to coat.
- Add Worcestershire sauce, salt, and pepper. Stir well to distribute seasoning.
- Transfer the mixture into the slow cooker and spread evenly.
- Pour beef broth over the mixture, ensuring it covers the ingredients.
- Set slow cooker to low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add egg noodles to the slow cooker and stir.
- Continue cooking for an additional 30 minutes or until noodles are tender.
- Taste and adjust seasoning if necessary before serving.
- Garnish with chopped parsley before serving warm in bowls.
Notes
This dish can be customized with additional vegetables or spices to suit your taste.