Homemade Beer Cheese Soup That's Creamy and Delicious
This comforting soup marries the earthy notes of cheese with a luscious, velvety base, making it perfect for a cozy weeknight meal or a family gathering.
Equipment
- Large Pot
- Mixing Bowl
Ingredients
Cheese
- 2 cups Shredded Sharp Cheddar Cheese For bold flavor and creamy texture.
- 8 ounces Cream Cheese Enhances creaminess and thickens the soup.
Broth
- 4 cups Chicken Broth Serves as the base for the soup.
Vegetables
- 1 medium Onion, finely chopped Adds aromatic flavor and sweetness.
- 2 cloves Garlic, minced Infuses the soup with fragrance and flavor.
Thickener
- 1/4 cup All-purpose Flour Used for thickening the soup.
Dairy
- 1 cup Whole Milk Adds richness and creaminess.
Fats
- 2 tablespoons Butter Used for sautéing the onion and garlic.
Seasoning
- Salt and Pepper Season to taste.
Optional Toppings
- Croutons, shredded cheese, or fresh herbs For garnishing.
Instructions
- Begin by preparing your ingredients. Chop the onion finely and mince the garlic cloves. Shred the cheddar cheese and set it aside.
- In a large pot, melt the two tablespoons of butter over medium heat. Once the butter is melted and bubbling, add the chopped onion. Sauté the onion for about 5 minutes, stirring occasionally until it becomes translucent and fragrant.
- Next, add the minced garlic to the pot. Sauté for an additional 1-2 minutes until the garlic is aromatic but not browned.
- Sprinkle the 1/4 cup of flour over the sautéed onion and garlic. Stir continuously for about 2 minutes to cook off the raw flour taste.
- Gradually pour in the 4 cups of chicken broth while whisking continuously to prevent any lumps from forming. Bring the mixture to a gentle simmer.
- Once the broth is simmering, incorporate the 1 cup of whole milk. Stir well to combine.
- Add the 2 cups of shredded cheddar cheese and 8 ounces of cream cheese to the pot. Stir until the cheeses have completely melted and the soup is smooth and creamy.
- Season the soup with salt and black pepper to taste. Adjust the seasoning based on your preference.
- Allow the soup to simmer on low heat for about 10-15 minutes, stirring occasionally.
- Once the soup has reached your desired thickness and flavor, remove it from heat. Serve hot, garnished with optional toppings.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove to restore its creamy texture.