Homemade Brown Butter Pumpkin Blondies for Cozy Nights
These rich and chewy blondies combine the nutty essence of brown butter with the delightful flavor of pumpkin, creating a cozy dessert perfect for chilly evenings.
Equipment
- Medium Saucepan
- Mixing Bowl
- 9x13-inch Baking Pan
- Spatula
Ingredients
Ingredients
- 1 cup Unsalted Butter Melted and browned for flavor.
- 1 cup Brown Sugar Packed for moisture and sweetness.
- 1/2 cup Granulated Sugar Balances the sweetness.
- 1 cup Pumpkin Puree Adds moisture and flavor.
- 2 large Eggs Bind the ingredients together.
- 2 cups All-Purpose Flour Provides structure.
- 1 teaspoon Baking Powder For leavening.
- 1/2 teaspoon Salt Enhances flavor.
- 1 teaspoon Ground Cinnamon Adds warmth.
- 1/4 teaspoon Ground Nutmeg Adds aromatic quality.
- 1/2 teaspoon Ground Ginger Provides subtle warmth.
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan by greasing it or lining it with parchment paper.
- Melt the unsalted butter in a medium saucepan over medium heat, stirring constantly until it turns a deep golden color and has a nutty aroma, about 5-7 minutes.
- Remove the brown butter from heat and let it cool slightly. In a large mixing bowl, combine the brown butter with brown sugar and granulated sugar, mixing until well combined.
- Add the pumpkin puree and mix until smooth. Then, add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and ginger. Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the blondies to cool in the pan for 10-15 minutes before transferring them to a wire rack to cool completely. Cut into squares or rectangles to serve.
Notes
For variations, consider adding nuts, chocolate chips, or a cream cheese frosting swirl. Serve with warm beverages for a cozy treat.