Homemade Buttermilk Biscuits That Are Fluffy and Delicious
These homemade buttermilk biscuits are fluffy, flaky, and perfect for any meal. Enjoy them warm with honey, jam, or as a side dish.
Equipment
- Mixing Bowl
- Baking Sheet
- Pastry Cutter
- Biscuit Cutter
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour Provides structure and stability.
- 1 tablespoon Baking Powder Essential for leavening.
- 1 teaspoon Baking Soda Works with buttermilk for fluffiness.
- 1 teaspoon Salt Enhances flavor.
Wet Ingredients
- 1/2 cup Unsalted Butter Cold, for rich flavor and flaky texture.
- 3/4 cup Buttermilk Provides tangy flavor and tenderness.
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine flour, baking powder, baking soda, and salt. Whisk until well combined.
- Cut the cold butter into small cubes and add to the flour mixture. Use a pastry cutter to work the butter into the flour until it resembles coarse crumbs.
- Make a well in the center and pour in the buttermilk. Stir gently until the dough comes together, being careful not to overmix.
- Turn the dough onto a floured surface and knead gently a couple of times. Pat into a rectangle about 1-inch thick.
- Cut out biscuits using a floured cutter and place on a parchment-lined baking sheet.
- Brush tops with melted butter if desired.
- Bake for 12-15 minutes until golden brown.
- Let cool slightly before serving warm.
Notes
Store leftovers in an airtight container for up to 2 days. Freeze for longer storage.