Homemade Cheese Sauce for Pretzels
This creamy, rich cheese sauce is perfect for pretzels, popcorn, nachos, and more. Easy to make and delicious!
Equipment
- Medium Saucepan
- Whisk
Ingredients
Cheddar Cheese
- 2 cups Freshly shredded sharp cheddar cheese Ensure it's freshly shredded for better melting.
Milk
- 1 cup Whole milk Higher fat content for creaminess.
Butter
- 2 tablespoons Unsalted butter Adds richness and velvety texture.
All-Purpose Flour
- 2 tablespoons All-purpose flour Used to create a roux for thickening.
Garlic Powder
- 1 teaspoon Garlic powder Enhances the flavor of the cheese.
Salt and Pepper
- 0.5 teaspoon Salt To taste.
- 0.25 teaspoon Black pepper To taste.
Instructions
- 1. Melt the butter in a medium saucepan over medium heat.
- 2. Add the flour and whisk for 1-2 minutes to form a roux.
- 3. Gradually whisk in the milk until smooth and creamy.
- 4. Reduce heat to low and stir in the cheddar cheese until melted.
- 5. Add garlic powder, salt, and pepper. Stir to combine.
- 6. Serve warm as a dip for pretzels or other snacks.
Notes
For variations, try adding different cheeses or spices for a unique twist.