Homemade Chicken and Dumplings For Comforting Family Meals
This classic recipe features tender chicken simmered in a savory broth, accompanied by fluffy dumplings that soak up all the delicious flavors.
Equipment
- Large Pot
- Mixing Bowl
- Spoon
Ingredients
Main Ingredients
- 4 cups Chicken, shredded Use boneless, skinless chicken breasts or thighs for easy shredding after cooking.
- 6 cups Chicken broth A good-quality broth will enhance the overall taste.
- 2 medium Carrots, diced Adds sweetness and color.
- 2 stalks Celery, diced Adds a fresh, crisp flavor.
- 1 medium Onion, diced Adds depth and a fragrant aroma.
- 2 cups All-purpose flour Essential for creating fluffy dumplings.
- 1 cup Milk Hydrates the dumpling mix.
- 2 teaspoons Baking powder Ensures dumplings rise during cooking.
- 1 teaspoon Salt Enhances flavor.
- 1/2 teaspoon Black pepper Adds a hint of spice.
- 2 cloves Garlic, minced Infuses a fragrant, savory note.
- Parsley, for garnish Adds a pop of color and freshness.
Instructions
- Begin by preparing your ingredients. Dice the onions, carrots, and celery into small pieces, ensuring they are uniform in size for even cooking. Shred the cooked chicken and set aside.
- In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onions, carrots, and celery, sautéing until the vegetables are softened and the onions are translucent, about 5-7 minutes.
- Add the minced garlic and sauté for an additional minute until fragrant.
- Pour in the chicken broth and bring the mixture to a gentle boil. Season with salt and pepper to taste.
- Once boiling, reduce the heat to a simmer and add the shredded chicken to the pot. Stir well to combine.
- In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
- Gradually pour in the milk, stirring just until the mixture forms a soft dough.
- Drop spoonfuls of the dumpling batter directly onto the simmering broth, spacing them out evenly.
- Cover the pot with a tight-fitting lid and allow the dumplings to steam for about 15-20 minutes.
- Check the dumplings for doneness. They should be fluffy and cooked through.
- Once cooked, taste the broth and adjust the seasoning if necessary.
- Serve hot, garnished with freshly chopped parsley.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of broth if necessary.