Homemade Chocolate Chip S'mores Cookies
Homemade Chocolate Chip S’mores Cookies combine the best of two beloved treats into one irresistible dessert.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Electric Mixer
Ingredients
Ingredients
- 2 cups All-purpose flour Provides structure for the cookies.
- 3/4 cup Granulated sugar Adds sweetness and moisture retention.
- 3/4 cup Brown sugar Adds rich flavor and moisture.
- 1 teaspoon Baking soda Acts as a leavening agent.
- 1/2 teaspoon Salt Balances sweetness.
- 1 cup Unsalted butter Adds richness and flavor.
- 2 large Eggs Binds ingredients together.
- 1.5 cups Semi-sweet chocolate chips Provides classic chocolate flavor.
- 1 cup Graham cracker crumbs Gives distinct s'mores flavor.
- 1 cup Mini marshmallows Adds gooeyness and sweetness.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine flour, baking soda, and salt. Whisk together and set aside.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in chocolate chips, graham cracker crumbs, and mini marshmallows.
- Drop rounded balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until edges are golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy warm or store in an airtight container.
Notes
Store leftovers in an airtight container for up to a week.