Homemade Chocolate Oatmeal Bars
These bars are a delightful combination of chewy oats and rich chocolate, perfect for any occasion.
Equipment
- Mixing Bowl
- Baking Dish
- Spatula
Ingredients
Ingredients
- 2 cups Old-Fashioned Oats Provides a chewy texture and is a wholesome source of fiber.
- ½ cup Unsweetened Cocoa Powder Imparts rich chocolate flavor.
- ½ cup Honey or Maple Syrup Natural sweetener that binds ingredients together.
- ½ cup Nut Butter Adds creaminess and healthy fats.
- ¼ teaspoon Salt Balances sweetness and enhances flavor.
- 1 cup Chocolate Chips Provides bursts of melted chocolate.
- 1 teaspoon Vanilla Essence Optional, enhances flavor.
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare an 8x8 inch baking dish by lining it with parchment paper.
- In a large mixing bowl, combine the old-fashioned oats and unsweetened cocoa powder.
- In another bowl, mix together the honey or maple syrup, nut butter, and salt until smooth.
- Pour the wet ingredients into the dry ingredients and stir until fully coated.
- Gently fold in the chocolate chips.
- Transfer the mixture into the prepared baking dish and press evenly.
- Bake for 20-25 minutes until edges pull away and top looks set.
- Allow to cool in the pan for 10 minutes, then lift out and cool completely on a wire rack.
- Once cooled, cut into squares or rectangles and store in an airtight container.
Notes
Store in an airtight container at room temperature for up to a week. Can be frozen for up to three months.