Homemade Christmas Fudge That’s Sweet and Indulgent
This rich and creamy confection is perfect for sharing during the holiday season, with a delightful sweetness and velvety texture that appeals to all.
Equipment
- Medium Saucepan
- Spatula
- 8-inch Square Baking Dish
Ingredients
Base Ingredients
- 1 can Sweetened Condensed Milk 14 ounces
- 2 cups Chocolate Chips Semi-sweet or milk chocolate
- 1/2 cup Unsalted Butter One stick, at room temperature
- 1 teaspoon Vanilla Flavoring Optional
- 1/4 teaspoon Fine Sea Salt
Optional Mix-ins
- 1 cup Chopped Nuts or Dried Fruits Optional, for added texture and flavor
Instructions
- 1. Prepare your workspace by gathering all ingredients and equipment.
- 2. In a medium saucepan, combine butter and sweetened condensed milk over low heat, stirring gently until melted.
- 3. Add chocolate chips to the saucepan and stir until fully melted and smooth.
- 4. Remove from heat and stir in vanilla flavoring and sea salt until well mixed.
- 5. Fold in any optional mix-ins if desired.
- 6. Pour the mixture into the prepared baking dish and smooth the top.
- 7. Allow to cool at room temperature for 30 minutes, then refrigerate for at least 2 hours to set.
- 8. Once set, lift the fudge out of the dish using parchment paper and cut into squares.
- 9. Enjoy your fudge or store leftovers in an airtight container.
Notes
Store leftovers in an airtight container at room temperature for up to a week or refrigerate for longer freshness.