Homemade Cosmic Brownies
A nostalgic treat that captures the essence of childhood with rich, fudgy brownies topped with colorful sprinkles.
Equipment
- Mixing Bowl
- Baking Pan
- Whisk
- Spatula
Ingredients
Dry Ingredients
- 1 cup All-Purpose Flour Provides structure and stability.
- 0.5 cup Unsweetened Cocoa Powder Intensifies chocolate flavor.
- 0.5 teaspoon Salt Enhances flavors.
Wet Ingredients
- 0.5 cup Unsalted Butter Melted for richness.
- 1 cup Granulated Sugar Adds sweetness and fudginess.
- 2 large Eggs Provides moisture and binding.
Add-ins
- 1 cup Semi-Sweet Chocolate Chips Creates pockets of melted chocolate.
Toppings
- to taste Colorful Sprinkles For decoration.
Instructions
- Preheat your oven to 350°F (175°C). Prepare a square baking pan (8×8 inches) by greasing it lightly or lining it with parchment paper.
- In a mixing bowl, combine flour, cocoa powder, and salt. Whisk until well blended.
- In another bowl, melt butter and mix with sugar until smooth.
- Add eggs to the butter mixture and beat until fully incorporated.
- Slowly mix in the dry ingredients until just combined.
- Fold in chocolate chips.
- Pour the batter into the prepared pan and smooth the surface.
- Bake for 20-25 minutes until edges are set but center is soft.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Cut into squares and top with sprinkles before serving.
Notes
Store leftovers in an airtight container at room temperature for up to a week.