Homemade Cottage Cheese Cookie Dough Delight
The Homemade Cottage Cheese Cookie Dough Delight is an enticing treat that merges the creamy richness of cottage cheese with the nostalgic flavor of cookie dough.
Equipment
- Mixing Bowl
- Spatula
- Parchment Paper
- Refrigerator
Ingredients
Ingredients
- 1 cup Low-fat Cottage Cheese Provides creamy texture and protein.
- 1/4 cup Honey or Maple Syrup Natural sweetener that keeps the mixture moist.
- 1/4 cup Creamy Peanut Butter Adds rich, nutty flavor and binds ingredients.
- 1 cup Rolled Oats Provides texture and chewiness.
- 1/2 cup Semi-sweet Chocolate Chips Adds sweetness and visual appeal.
Instructions
- Gather your ingredients to ensure a smooth cooking process.
- In a medium mixing bowl, add the cottage cheese and break down any large curds for a smooth texture.
- Mix in the honey or maple syrup and peanut butter until smooth and creamy.
- Gradually fold in the rolled oats until evenly distributed.
- Incorporate the chocolate chips carefully into the dough.
- Cover the bowl and chill in the refrigerator for at least 30 minutes.
- Shape the dough into small balls and place them on a parchment-lined baking sheet.
- Chill the shaped cookie dough balls for an additional hour before serving.
- Serve chilled or store in an airtight container in the refrigerator for up to a week.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. You can also freeze the dough balls for up to three months.