Homemade Cracker Barrel Fried Apples in the Slow Cooker
A heartwarming dish that brings the comforting flavors of fall right to your kitchen, perfect as a dessert or side dish.
Equipment
- Slow Cooker
- Mixing Bowl
Ingredients
Fried Apples Ingredients
- 6-8 medium Apples (Granny Smith or Honeycrisp) Peeled, cored, and sliced into thin wedges.
- 0.5 cup Brown Sugar Packed.
- 1 teaspoon Ground Cinnamon
- 0.25 teaspoon Ground Nutmeg A pinch.
- 2 tablespoons Unsalted Butter For the glaze.
- 0.25 cup Water To create steam.
- 1 teaspoon Vanilla Extract Pure.
Instructions
- Peel, core, and slice the apples into thin wedges.
- In a large mixing bowl, combine the sliced apples with brown sugar, cinnamon, nutmeg, and vanilla extract. Toss until evenly coated.
- Add butter to the bottom of the slow cooker.
- Pour the apple mixture over the melted butter, spreading evenly.
- Add water to the slow cooker to create steam.
- Cover and cook on low for 4 to 6 hours, checking for tenderness.
- Once cooked, stir gently to combine juices with apples.
- Serve warm as a side dish or dessert.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Can be reheated easily.