Homemade Creamy Caesar Salad Dressing Made Simple
This rich, tangy, and creamy dressing elevates any salad, making it perfect for a variety of dishes.
Equipment
- Mixing Bowl
- Whisk
Ingredients
Ingredients Group Label
- 1 cup Mayonnaise High-quality mayonnaise for best flavor.
- 2-3 cloves Garlic Minced finely.
- 1/2 cup Parmesan cheese Freshly grated for best texture.
- 2 tablespoons Lemon juice Freshly squeezed.
- 1 teaspoon Worcestershire sauce Halal-friendly version recommended.
- 1/4 teaspoon Salt To taste.
- 1/4 teaspoon Black pepper Freshly cracked, to taste.
- 1 teaspoon Anchovy paste Optional for traditional flavor.
Instructions
- Gather all your ingredients on a clean countertop.
- In a medium-sized mixing bowl, add the mayonnaise.
- Incorporate the minced garlic into the mayonnaise and mix thoroughly.
- Add the freshly grated Parmesan cheese and mix well.
- Squeeze in the lemon juice and mix to combine.
- Add Worcestershire sauce and mix well.
- Season with salt and black pepper, then stir to combine.
- If using, add the anchovy paste and mix until smooth.
- Whisk until the dressing is smooth and creamy.
- Taste and adjust seasonings as needed.
- Transfer to an airtight container and refrigerate for at least 30 minutes before serving.
Notes
Store in an airtight container in the refrigerator for up to one week.