Homemade Crostini

Delicious and versatile homemade crostini that serves as the perfect appetizer for any gathering.

Prep Time 10

Cook Time 10

Total Time 20

Course Appetizer

Cuisine Italian

Servings 6 servings

Calories 150 kcal

1 loaf French baguette or Italian bread About 12-14 inches long, crusty bread is ideal.

1/4 cup extra virgin olive oil Enhances flavor and helps achieve a golden-brown finish.
1 teaspoon garlic powder Adds subtle flavor.
1/2 teaspoon sea salt Enhances natural flavors.
to taste freshly ground black pepper Elevates overall flavor.
optional fresh herbs Chopped rosemary, thyme, or basil can be mixed in.

as desired assorted toppings Fresh tomatoes, mozzarella, ricotta, roasted vegetables, or spreads.

Preheat your oven to 400°F (200°C).
Slice the baguette into 1/2-inch thick slices.
In a small bowl, combine olive oil, garlic powder, sea salt, and black pepper. Mix in fresh herbs if desired.
Brush or drizzle the olive oil mixture onto one side of each bread slice.
Arrange the slices on a baking sheet, oil-side up, ensuring space between each slice.
Toast in the oven for about 8-10 minutes until golden brown and crispy.
Remove from the oven and let cool slightly.
Top with your desired toppings and serve immediately.

Store leftover crostini in an airtight container to maintain crispiness. Add toppings just before serving.

Keyword Easy, Versatile