Homemade English Muffin Breakfast Pizza Delight
A unique and satisfying dish that combines breakfast and pizza, featuring toasted English muffins topped with flavorful ingredients.
Equipment
- Baking Sheet
- Mixing Bowl
- Oven
Ingredients
Base Ingredients
- 4 whole English Muffins Sliced in half horizontally.
- 1 cup Pizza Sauce Store-bought or homemade.
- 2 cups Shredded Mozzarella Cheese For a gooey texture.
- 1 cup Cherry Tomatoes Sliced.
- 1 cup Diced Bell Peppers Any color.
- 1 tablespoon Olive Oil For brushing the muffins.
- 1 teaspoon Italian Seasoning For flavor enhancement.
- to taste Salt and Pepper Basic seasonings.
- handful Fresh Basil Optional for garnish.
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the English muffins in half horizontally.
- Mix olive oil with a pinch of salt and pepper, then brush onto the cut sides of each muffin half.
- Place the brushed muffin halves on a baking sheet, cut side up.
- Spread approximately 2 tablespoons of pizza sauce over each muffin half.
- Sprinkle about ¼ cup of shredded mozzarella cheese over the sauce on each muffin half.
- Add sliced cherry tomatoes and diced bell peppers evenly on top of the cheese.
- Sprinkle Italian seasoning over the top of each muffin.
- Bake for about 10-12 minutes until the cheese is melted and bubbly.
- Let cool for a minute, then garnish with fresh basil leaves if desired.
- Serve immediately while warm.
Notes
Feel free to customize toppings based on your preferences. This dish is great for meal prep and can be made with various ingredients.