Homemade Fresh Peach Rings
Homemade Fresh Peach Rings are a delightful treat that captures the essence of summer in every bite. These vibrant, chewy snacks are perfect for lunchboxes, family gatherings, or simply as a sweet indulgence.
Equipment
- Medium Saucepan
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 4-6 medium Fresh Peaches Look for ripe peaches that yield slightly to pressure.
- 1 cup Granulated Sugar Enhances sweetness and aids in drying.
- 2 cups Water Used for creating syrup.
- 2 tablespoons Lemon Juice Freshly squeezed to balance sweetness.
- 1/4 teaspoon Salt Enhances overall flavor.
Instructions
- 1. Wash the fresh peaches thoroughly under cold water.
- 2. Slice the peaches in half and remove the pits.
- 3. Slice each peach half into rings about 1/4 inch thick.
- 4. In a medium saucepan, combine the water and sugar over medium heat. Stir until the sugar is completely dissolved.
- 5. Add the lemon juice and salt to the syrup, stirring well.
- 6. Bring the syrup to a gentle boil, then reduce heat and let it simmer for about 5 minutes.
- 7. Add the peach rings to the saucepan, ensuring they are well-coated in the syrup. Simmer for an additional 5-10 minutes.
- 8. Remove from heat and let cool slightly.
- 9. Preheat your oven to the lowest setting, around 150°F (65°C). Line a baking sheet with parchment paper.
- 10. Arrange the peach rings in a single layer on the baking sheet.
- 11. Place the baking sheet in the oven and let the peach rings dry for about 6-8 hours.
- 12. Once dried, remove from the oven and let cool completely.
- 13. Store in an airtight container at room temperature.
Notes
For variations, consider adding spices or herbs to the syrup, or rolling the dried rings in coconut flakes or nuts.