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Homemade Garlic Bagel Chips in the Air Fryer

A simple yet flavorful snack that elevates your taste buds with each crispy bite.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Snack
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Air Fryer
  • Mixing Bowl

Ingredients
  

Bagels

  • 2 pieces Plain or Everything Bagels Fresh bagels work best for optimal crunch.

Oil

  • 2 tablespoons Olive Oil Adds flavor and helps achieve a crispy texture.

Seasoning

  • 1 teaspoon Garlic Powder Infuses the chips with garlic flavor.
  • 0.5 teaspoon Salt Enhances the flavors.

Garnish

  • to taste Fresh Parsley Optional, for garnish.

Instructions
 

  • Preheat your air fryer to 350°F (175°C).
  • Slice each bagel in half horizontally and then cut each half into thin wedges or strips.
  • In a mixing bowl, combine olive oil, garlic powder, and salt. Mix well.
  • Toss the bagel pieces in the oil mixture until well-coated.
  • Arrange the bagel pieces in a single layer in the air fryer basket.
  • Air fry for about 8-10 minutes, shaking the basket halfway through.
  • Remove from the air fryer and let cool for a few minutes.
  • Transfer to a serving dish or airtight container.

Notes

Store leftover bagel chips in an airtight container for up to a week.
Keyword Easy