Homemade Garlic Chili Oil For Flavorful Dishes
This aromatic oil combines the robust flavor of garlic with the heat of chili peppers, creating a perfect balance that can enhance a variety of dishes.
Equipment
- Saucepan
- Fine-Mesh Sieve
Ingredients
Ingredients
- 1 cup Olive Oil Use high-quality extra virgin olive oil for the best taste.
- 5-6 cloves Fresh Garlic Minced or sliced, depending on desired intensity.
- 2-3 tablespoons Chili Flakes Adjust based on heat preference.
- 1 teaspoon Salt Use sea salt or kosher salt.
- 1-2 leaves Bay Leaves (Optional) For added flavor during infusion.
- 1 tablespoon Dried Oregano (Optional) For an aromatic touch.
Instructions
- Gather all your ingredients in a clean, dry workspace.
- In a small saucepan, pour in 1 cup of olive oil.
- Place the saucepan over low heat to prevent smoking or burning.
- Prepare your garlic by peeling and mincing or slicing it.
- Add the prepared garlic to the warm oil and stir gently for 5-7 minutes.
- Add the chili flakes and stir well to distribute evenly.
- Continue to heat for another 5-10 minutes until desired flavor intensity is reached.
- Remove from heat and let the oil cool completely.
- Strain the oil through a fine mesh sieve into a clean bottle or jar.
- Store in a cool, dark place and label with the date of preparation.
Notes
Store your garlic chili oil in a cool, dark place and use it within a few weeks for the best flavor.