Homemade Hot Cheeto Mozzarella Sticks
These cheesy delights combine the gooey, melty goodness of mozzarella with the fiery crunch of Hot Cheetos, creating a snack that is both satisfying and addictive.
Equipment
- Mixing Bowls
- Deep Fryer or Skillet
- Slotted Spoon
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 12 oz Fresh Mozzarella Sticks Aim for about 12 oz of mozzarella sticks for a generous snack size.
- 2 cups Crushed Hot Cheetos These will form the outer coating.
- ½ cup All-Purpose Flour Helps the egg wash adhere to the mozzarella sticks.
- 2 large Eggs Beaten for the egg wash.
- 2-3 cups Oil for Frying Canola or vegetable oil works well.
- Dipping Sauce (optional) Consider marinara sauce, ranch dressing, or spicy aioli.
Instructions
- Gather all your ingredients and set up three separate bowls for the flour, egg wash, and crushed Hot Cheetos.
- In the first bowl, add ½ cup of all-purpose flour.
- In the second bowl, crack 2 large eggs and whisk them until well combined.
- In the third bowl, pour about 2 cups of crushed Hot Cheetos.
- Take each mozzarella stick and roll it in the flour, ensuring it is coated evenly.
- Dip the floured mozzarella stick into the egg wash, making sure it is completely coated.
- Roll the egg-coated mozzarella stick in the crushed Hot Cheetos, pressing gently to ensure the coating sticks well.
- Place the coated mozzarella sticks on a baking sheet lined with parchment paper.
- Heat 2-3 cups of oil in a deep frying pot or a large skillet over medium heat.
- Carefully add a few mozzarella sticks to the hot oil and fry them for about 2-3 minutes or until golden brown.
- Remove the fried mozzarella sticks from the oil and place them on a paper towel-lined plate.
- Repeat the frying process until all mozzarella sticks are cooked.
- Serve immediately while warm and melty, paired with your choice of dipping sauce.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.