Homemade Jalapeno Honey Bread That’s Sweet and Savory
This delightful bread combines the sweetness of honey with the spice of jalapenos, resulting in a moist texture and a beautiful golden crust. Perfect for any meal!
Equipment
- Mixing Bowl
- Loaf Pan
- Oven
Ingredients
Dry Ingredients
- 3 cups All-Purpose Flour Provides structure and a light, fluffy texture.
- 1 teaspoon Salt Balances flavors and controls yeast activity.
Wet Ingredients
- 1 cup Warm Water Activates the yeast; ideal temperature around 110°F.
- 2.25 teaspoons Active Dry Yeast Responsible for fermentation and leavening.
- 1/4 cup Honey Adds sweetness and moisture.
- 2-3 pieces Jalapenos Finely chopped; provides heat and flavor.
- 2 tablespoons Olive Oil Adds richness and moisture.
- 1 piece Egg Beaten; acts as a binding agent.
Instructions
- 1. Activate the yeast by combining warm water and active dry yeast in a small bowl. Let it sit for 5-10 minutes until foamy.
- 2. In a large mixing bowl, combine all-purpose flour and salt.
- 3. Make a well in the flour mixture, pour in the activated yeast mixture, honey, and olive oil. Mix until a dough forms.
- 4. Add finely chopped jalapenos and mix until evenly distributed.
- 5. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- 6. Shape into a ball, place in a greased bowl, cover, and let rise in a warm place for 1-2 hours until doubled in size.
- 7. Punch down the dough, knead gently, and shape into a loaf. Place seam-side down in a greased loaf pan.
- 8. Cover and let rise for another 30-45 minutes until risen above the edge of the pan.
- 9. Preheat the oven to 375°F (190°C). Brush the top of the loaf with beaten egg.
- 10. Bake for 25-30 minutes until golden brown and sounds hollow when tapped.
- 11. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 12. Slice and enjoy fresh or toasted!
Notes
For variations, consider adding cheese, herbs, or spices to customize the flavor.