Homemade Kings Hawaiian Cheesecake Danish Delight
A unique pastry that combines the rich flavors of cheesecake with the fluffy, sweet bread characteristic of Kings Hawaiian rolls.
Equipment
- Mixing Bowl
- Baking Dish
- Electric Mixer
Ingredients
Main Ingredients
- 12 rolls Kings Hawaiian Rolls Foundation of the recipe, adds sweetness.
- 16 ounces Cream Cheese Softened for easy mixing.
- 3/4 cup Granulated Sugar Sweetens the cheesecake filling.
- 2 large Eggs At room temperature for better incorporation.
- 1/2 cup Sour Cream Adds richness and tanginess.
- 1 teaspoon Lemon Zest For a burst of citrus flavor.
- 1/4 cup Powdered Sugar For dusting on top before serving.
- 1/4 cup Unsalted Butter Melted, for brushing on rolls.
- 1 teaspoon Vanilla Bean Paste or Extract Enhances flavor of the filling.
- to taste Ground Cinnamon Optional, for added warmth and spice.
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, sugar, and sour cream. Mix until smooth and creamy.
- Add eggs one at a time, mixing well after each addition. Incorporate lemon zest and vanilla extract.
- Slice Kings Hawaiian rolls in half horizontally and lay the bottom halves in a greased baking dish.
- Brush the tops of the rolls with melted butter and pour the cheesecake filling over the bottom layer.
- Place the top halves of the rolls on the filling and press down lightly.
- Brush the top with more melted butter and sprinkle with cinnamon if desired.
- Bake for 30-35 minutes until golden brown and filling is set.
- Allow to cool for 10-15 minutes, then dust with powdered sugar before serving.
Notes
Can be served warm or chilled. Store leftovers in the refrigerator for up to three days.