Homemade Oatmeal Bread
This oatmeal bread recipe combines rolled oats and bread flour for a hearty, flavorful loaf that’s perfect for any meal.
Equipment
- Bread Machine
- Measuring Cup
- Mixing Bowl
Ingredients
Dry Ingredients
- 3 cups Bread Flour Provides structure and rise.
- 1 cup Rolled Oats Adds texture and nutty flavor.
- 1 teaspoon Salt Enhances flavor and strengthens gluten.
- 2 teaspoons Active Dry Yeast Key ingredient for rising.
Wet Ingredients
- 1.5 cups Warm Water Activates yeast (about 110°F).
- 2 tablespoons Honey Natural sweetener for flavor and crust.
- 2 tablespoons Vegetable Oil Adds moisture and softness.
Optional Ingredients
- 0.5 cup Rolled Oats For topping.
- 0.25 cup Nuts or Seeds Adds crunch and nutrition.
- 1 tablespoon Ground Cinnamon For a warm, spiced flavor.
Instructions
- Prepare your bread machine by ensuring the bread pan is clean and properly fitted.
- In a measuring cup, combine warm water and honey, stirring until dissolved. Add this mixture to the bread pan first.
- Add vegetable oil and rolled oats to the bread pan.
- In a separate bowl, whisk together bread flour, salt, and active dry yeast, keeping salt and yeast separated until ready to mix.
- Carefully add the flour mixture to the bread pan, covering the wet ingredients completely. Create a slight well in the center for the yeast.
- Close the bread machine lid, select the basic bread setting, and choose a medium crust setting.
- Press start and let the machine bake for about 3 to 4 hours.
- Once baking is complete, remove the bread pan and let it cool for 10 minutes before transferring to a wire rack.
- Slice the bread with a serrated knife and enjoy fresh or store in an airtight container.
Notes
For variations, consider adding mashed bananas, different types of flour, or seeds for extra flavor and nutrition.