Homemade Peanut Butter Eggs For A Sweet Treat
A delightful dessert combining creamy peanut butter and sweet chocolate in charming egg shapes, perfect for any occasion.
Equipment
- Mixing Bowl
- Baking Sheet
- Spatula
- Wax Paper
Ingredients
Ingredients
- 1 cup Creamy Peanut Butter Use for a smooth filling.
- 2 cups Powdered Sugar To sweeten the filling.
- 1/4 cup Unsalted Butter Softened to room temperature.
- 2 cups Chocolate Chips Semi-sweet or milk chocolate.
- 2 tablespoons Coconut Oil For a glossy finish.
- 1 teaspoon Vanilla Extract Optional for flavor enhancement.
Instructions
- Prepare your workspace and gather all ingredients and tools.
- In a mixing bowl, combine peanut butter and softened butter until smooth.
- Add powdered sugar gradually, mixing until thick and pliable.
- Shape the mixture into egg shapes and place on a baking sheet lined with wax paper.
- Freeze the eggs for about 30 minutes to firm up.
- Prepare the chocolate coating by melting chocolate chips and coconut oil in a microwave-safe bowl.
- Dip each egg into the melted chocolate, ensuring full coverage.
- Place the coated eggs back on the wax paper and drizzle remaining chocolate on top if desired.
- Refrigerate for another 30 minutes to set the chocolate.
- Store in an airtight container until ready to serve.
Notes
These eggs can be customized with different chocolates or added textures like nuts or cookie pieces.