Homemade Philly Cheesesteak Stew for a Cozy Night
This heartwarming stew combines tender beef, aromatic vegetables, and a rich broth, capturing the essence of a classic cheesesteak.
Equipment
- Large Pot or Dutch Oven
- Cutting Board
- Knife
Ingredients
Main Ingredients
- 2 pounds Beef Chuck Roast Trimmed and cut into bite-sized pieces.
- 1 large Yellow Onion Diced finely.
- 1 medium Green Bell Pepper Diced.
- 4 cloves Garlic Minced.
- 4 cups Low-Sodium Beef Broth
- 2 tablespoons Worcestershire Sauce
- 1 tablespoon Italian Seasoning
- to taste Salt and Pepper Adjust according to preference.
- 1 cup Shredded Provolone Cheese or Cheez Whiz For topping.
- 1 handful Fresh Parsley Chopped, for garnish.
Instructions
- Dice the beef chuck roast into bite-sized pieces. Chop the onion, green bell pepper, and mince the garlic.
- In a large pot, heat olive oil over medium heat. Sear the beef until browned on all sides, about 4-5 minutes per batch. Remove and set aside.
- Add the chopped onion and green bell pepper to the pot. Sauté for about 5 minutes until soft.
- Add minced garlic and sauté for another minute until fragrant.
- Return the beef to the pot, pour in the beef broth, and deglaze the pot.
- Stir in Worcestershire sauce and Italian seasoning, then add salt and pepper. Bring to a simmer, cover, and let cook for 1.5 to 2 hours.
- Check for tenderness and adjust seasoning as needed.
- Ladle stew into bowls, topping with cheese and garnishing with parsley.
Notes
This stew can be customized with additional vegetables or spices according to your taste.