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Homemade Pierogi: A Classic Comfort Food Delight

Homemade Pierogi are delightful dumplings filled with creamy potato and cheese, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine Eastern European
Servings 4 servings

Equipment

  • Mixing Bowl
  • Skillet
  • Pot
  • Rolling Pin
  • Slotted Spoon

Ingredients
  

Dough Ingredients

  • 2 cups All-Purpose Flour Plus extra for dusting.
  • 1 cup Warm Water Helps activate gluten.
  • 1 large Egg Adds richness and flavor.
  • 1 teaspoon Salt Enhances flavor and gluten development.

Filling Ingredients

  • 2 cups Potatoes Peeled and cubed, preferably Russet.
  • 1 cup Cottage Cheese Adds creaminess to the filling.
  • 1 medium Onion Finely chopped and sautéed.
  • 2 tablespoons Butter For frying the pierogi.

Herbs and Spices

  • Salt and Pepper To taste.
  • Fresh Herbs (Dill or Parsley) Optional for added flavor.

Instructions
 

  • In a large bowl, combine 2 cups of all-purpose flour and 1 teaspoon of salt. Make a well in the center and crack in one large egg. Gradually incorporate 1 cup of warm water, mixing with a fork until the dough begins to come together.
  • Transfer the dough to a clean, floured surface. Knead for about 5 to 7 minutes until smooth and elastic. Cover with a towel and let rest for at least 30 minutes.
  • While the dough rests, peel and cube 2 cups of potatoes, boil until tender (about 15 minutes), then mash until smooth.
  • In a skillet, melt 2 tablespoons of butter over medium heat. Sauté one finely chopped onion until golden brown (about 5 minutes). Combine with the mashed potatoes and 1 cup of cottage cheese. Season with salt, pepper, and herbs.
  • After resting, divide the dough into four portions. Roll out one portion to about 1/8 inch thick and cut into 3-inch circles.
  • Place a spoonful of filling in the center of each circle, fold over to create a half-moon shape, and seal the edges.
  • Bring a large pot of salted water to a boil. Cook pierogi in batches until they float (about 3 to 5 minutes). Remove with a slotted spoon.
  • For a crispy finish, fry the boiled pierogi in a skillet with butter until golden brown on both sides (about 2 to 3 minutes per side).
  • Serve warm with toppings like sour cream, chives, or sautéed mushrooms.

Notes

Feel free to experiment with different fillings such as sweet fruit, spinach and feta, or meat.
Keyword Comfort Food, Dumplings, Homemade