Homemade Red Robin Mud Pie
A rich and indulgent dessert with layers of creamy chocolate filling and a crunchy cookie crust.
Equipment
- Mixing Bowl
- 9-inch Pie Pan
- Whisk
Ingredients
Chocolate Cookie Crust
- 2 cups Finely crushed chocolate cookies
- 1/2 cup Unsalted butter Melted
Chocolate Filling
- 1 cup Instant chocolate pudding mix
- 2 3/4 cups Whole milk Can substitute with half-and-half for richness
- 1 cup Whipped topping
- 1/4 cup Chocolate syrup For drizzling
- 1/2 cup Chocolate shavings For garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, combine the crushed chocolate cookies with the melted butter. Stir until all the cookie crumbs are thoroughly coated.
- Press the cookie mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake for about 10 minutes, then allow to cool completely.
- In a large bowl, combine the pudding mix with the milk. Whisk together for about 2 minutes until the mixture thickens.
- Gently fold in the whipped topping until well combined.
- Pour the chocolate pudding mixture into the cooled cookie crust and spread it evenly.
- Drizzle the chocolate syrup over the top of the pie.
- Garnish with chocolate shavings.
- Refrigerate for at least 4 hours or overnight before serving.
- Slice into wedges and enjoy your mud pie cold.
Notes
This dessert can be customized with various toppings or flavors. Consider adding mint extract or peanut butter for a twist.