Homemade Sourdough Croutons For Salads And Soups
These homemade sourdough croutons add a delightful crunch and depth of flavor to any salad or soup.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 4 cups Sourdough Bread, cubed Use day-old sourdough for best results.
- 1/4 cup Olive Oil Extra virgin olive oil is recommended.
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Salt Adjust according to taste.
- 1/4 teaspoon Black Pepper Freshly ground is best.
- 1 teaspoon Dried Herbs (optional) Such as thyme or oregano.
Instructions
- Preheat your oven to 375°F (190°C).
- Cut sourdough bread into 1-inch cubes.
- In a large mixing bowl, combine the cubed sourdough bread with olive oil.
- Add garlic powder, salt, black pepper, and dried herbs. Toss until evenly coated.
- Spread the seasoned bread cubes on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, stirring halfway through, until golden brown and crispy.
- Let cool on the baking sheet for a few minutes before serving.
- Store in an airtight container at room temperature.
Notes
For variations, consider adding cheese, spices, or fresh herbs to enhance flavor.