Homemade Turtle Candy with Fresh Pecans and Creamy Caramel
The sweet and indulgent Homemade Turtle Candy with Fresh Pecans and Creamy Caramel is a delightful treat that combines rich chocolate, crunchy pecans, and velvety caramel in every bite.
Equipment
- Medium Saucepan
- Baking Sheet
- Parchment Paper
- Mixing Utensils
Ingredients
Ingredients
- 1 cup Fresh Pecans Lightly toasted for enhanced flavor.
- 1 cup Granulated Sugar Essential for caramelization.
- ½ cup Unsalted Butter Adds richness to the caramel.
- ½ cup Heavy Cream Creates a silky texture in the caramel.
- 1 cup Dark Chocolate Chips Use high-quality chocolate for best flavor.
- 1 pinch Sea Salt Optional, enhances flavors.
Instructions
- 1. Prepare your workspace by gathering all ingredients and tools.
- 2. Preheat your oven to 350°F (175°C) and toast the pecans for 8-10 minutes.
- 3. In a medium saucepan, combine sugar and butter over medium heat, stirring until melted.
- 4. Carefully add heavy cream and stir until the caramel reaches a deep amber color.
- 5. Pour warm caramel over toasted pecans on a prepared baking sheet.
- 6. Melt dark chocolate chips and drizzle over the caramel-coated pecans.
- 7. Allow the candy to cool completely before cutting into pieces.
- 8. Store in an airtight container at room temperature.
Notes
Store leftovers in an airtight container for up to two weeks.