Homemade White Chocolate Strawberry Cheesecake Delight
A luscious dessert that combines the rich and creamy essence of cheesecake with fresh strawberries and indulgent white chocolate.
Equipment
- Mixing Bowl
- Springform Pan
- Electric Mixer
- Microwave
Ingredients
Crust Ingredients
- 1.5 cups Graham cracker crumbs Forms the base of the cheesecake crust.
- 0.5 cup Unsalted butter Melted, used to bind the graham cracker crumbs.
Filling Ingredients
- 8 ounces White chocolate High-quality chocolate for sweetness.
- 16 ounces Softened cream cheese At room temperature for easy blending.
- 1 cup Granulated sugar Balances the flavors.
- 1 cup Sour cream Adds creaminess and a slight tang.
- 2 cups Fresh strawberries Bring freshness and sweetness.
- 3 large Eggs Bind the filling together.
- 1 teaspoon Vanilla bean paste Adds depth to the flavor.
For Serving
- Whipped cream For topping.
Instructions
- Preheat your oven to 325°F (160°C).
- Combine graham cracker crumbs and melted butter until it resembles wet sand. Press into the bottom of a 9-inch springform pan.
- Bake the crust for about 10 minutes until golden brown.
- Melt white chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- In a large mixing bowl, beat cream cheese and sugar until smooth. Add sour cream and vanilla bean paste, mixing until combined.
- Fold in melted white chocolate, then add eggs one at a time, mixing on low speed.
- Fold in diced strawberries and pour the filling over the baked crust.
- Bake for 50-60 minutes until edges are set and center is slightly jiggly.
- Let the cheesecake cool in the oven with the door ajar for 1 hour, then refrigerate for at least 4 hours.
- Remove from the springform pan, top with whipped cream and additional strawberries before serving.
Notes
For variations, consider adding other berries or a swirl of fruit puree. This cheesecake can be made a day in advance for better flavor.