Homemade Zaatar Spice Blend
Create your own zaatar spice blend at home with this easy recipe that enhances a variety of dishes.
Equipment
- Mixing Bowl
- Skillet
Ingredients
Zaatar Ingredients
- 2 tablespoons Dried Thyme Base herb for zaatar, adds earthy flavor.
- 2 tablespoons Sumac Provides tangy, lemony flavor.
- 2 tablespoons Sesame Seeds Toasted for a nutty flavor and texture.
- 1 tablespoon Oregano Enhances herbaceous flavor.
- 1 tablespoon Marjoram Adds a milder, sweeter flavor.
- 1 teaspoon Salt Enhances overall flavor.
- 1 teaspoon Black Pepper Adds warmth and complexity.
Instructions
- Gather all ingredients on a clean surface and measure accurately.
- In a dry skillet over medium heat, toast the sesame seeds for 3-5 minutes until golden brown.
- Remove sesame seeds from skillet and let them cool completely.
- In a mixing bowl, combine dried thyme, sumac, oregano, marjoram, salt, and black pepper. Mix thoroughly.
- Add the cooled sesame seeds to the spice mixture and stir gently.
- Transfer the zaatar blend to an airtight container and seal tightly.
- Store in a cool, dark place for up to six months.
Notes
Feel free to adjust the ingredient amounts based on your taste preferences.