Honey Garlic Salmon
Honey Garlic Salmon is a dish that brings together the rich, buttery flavor of salmon with the sweet and savory notes of honey and garlic. This recipe is quick and easy, perfect for weeknight dinners.
Equipment
- Mixing Bowl
- Skillet
- Baking Sheet
Ingredients
Ingredients
- 4 pieces Salmon Fillets About 6 ounces each, skin-on for added flavor.
- 1/4 cup Honey Opt for pure honey for the best flavor.
- 4 cloves Garlic Minced for robust flavor.
- 1/4 cup Soy Sauce Use low-sodium variety to control saltiness.
- 2 tablespoons Olive Oil High-quality olive oil is best for cooking.
- 2 tablespoons Lemon Juice Freshly squeezed for brightness.
- to taste Salt Enhances natural flavors.
- to taste Pepper Freshly ground for subtle heat.
- for garnish Fresh Chives or Parsley Chopped for color and freshness.
Instructions
- In a bowl, combine honey, minced garlic, soy sauce, olive oil, and lemon juice. Whisk until well blended.
- Place salmon fillets in a shallow dish or zip-top bag and pour marinade over them. Ensure each fillet is coated. Marinate for at least 15 minutes.
- Preheat oven to 400°F (200°C) if baking, or heat a skillet over medium-high heat for pan-searing.
- Remove salmon from marinade, allowing excess to drip off. Season with salt and pepper.
- If baking, place salmon skin-side down on a lined baking sheet and pour remaining marinade over. Bake for 12-15 minutes.
- If pan-searing, cook salmon skin-side down for 4-5 minutes until crispy, then flip and cook for another 3-4 minutes.
- Remove salmon from heat and let rest for a few minutes.
- Drizzle remaining glaze over salmon and garnish with chives or parsley before serving.
Notes
For variations, consider adding red pepper flakes for heat or using different herbs in the marinade.