Instant Pot Chili
A hearty and flavorful chili made quickly in the Instant Pot, perfect for any occasion.
Equipment
- Instant Pot
- Mixing Bowl
Ingredients
Meat
- 1 pound Ground beef or ground turkey Choose your preferred meat option.
Vegetables
- 1 medium Onion, diced Adds a sweet and savory foundation.
- 2 cloves Garlic, minced Brings a pungent and aromatic quality.
- 1 medium Bell pepper, diced Adds color and crunch.
Beans
- 1 can (15 ounces) Kidney beans, drained and rinsed Provides heartiness and texture.
- 1 can (15 ounces) Black beans, drained and rinsed Adds flavor and additional protein.
Tomatoes
- 1 can (28 ounces) Crushed tomatoes Forms the base of the chili.
Spices
- 2 tablespoons Chili powder Defines the chili’s flavor.
- 1 teaspoon Ground cumin Adds an earthy flavor.
- 1 teaspoon Smoked paprika Enhances the smokiness.
- 1 teaspoon Salt Essential for flavor.
- 1/2 teaspoon Black pepper Adds heat and complexity.
Broth
- 1 cup Beef broth or chicken broth Adds richness.
Toppings
- Optional toppings Shredded cheese, sour cream, chopped green onions, or jalapeños.
Instructions
- Set your Instant Pot to the sauté function and heat up.
- Add the ground beef or turkey and cook until browned, about 5-7 minutes.
- Add the diced onion and bell pepper, sauté for 3-4 minutes until softened.
- Stir in the minced garlic and cook for 1 minute.
- Add crushed tomatoes, kidney beans, black beans, broth, chili powder, cumin, paprika, salt, and pepper. Stir to combine.
- Seal the lid and set to cook on high pressure for 15 minutes.
- Let the Instant Pot naturally release pressure for 10 minutes, then switch to venting.
- Open the lid, stir the chili, and adjust seasoning if needed.
- Serve hot with your favorite toppings.
Notes
This chili is customizable; feel free to add more vegetables or adjust the spice level to your liking.