Instant Pot Hard Boiled Eggs
Perfectly cooked hard boiled eggs using the Instant Pot method for a quick and easy snack or meal addition.
Equipment
- Instant Pot
- Trivet or Egg Rack
- Bowl
Ingredients
Main Ingredients
- 6 large Eggs Aim for large eggs for optimal results.
- 1 cup Water Needed to create steam for cooking.
- 1 bowl Ice Water For shocking the eggs after cooking.
Instructions
- Gather all your ingredients: large eggs, at least 1 cup of water, and a bowl filled with ice water.
- Pour 1 cup of water into the bottom of the Instant Pot.
- Place the trivet or egg rack inside the Instant Pot.
- Carefully arrange the eggs on the trivet.
- Secure the Instant Pot lid and set the valve to sealing position.
- Select the 'Pressure Cook' setting and set the timer for 5 minutes.
- Allow the Instant Pot to naturally release pressure for 5 minutes, then switch to venting position.
- Transfer the eggs to the ice water bath using tongs.
- Let the eggs sit in the ice water for about 5-10 minutes.
- Once cooled, gently tap each egg on a hard surface and peel under running water.
- Enjoy your perfectly cooked hard boiled eggs!
Notes
For variations, consider adding seasonings like salt, pepper, or using the eggs for deviled eggs or egg salad.