Kachumber Salad
A refreshing Indian salad made with diced cucumbers, tomatoes, onions, and a zesty dressing.
Equipment
- Mixing Bowl
Ingredients
Vegetables
- 2 medium Cucumbers Diced, choose fresh and firm cucumbers.
- 2 medium Tomatoes Diced, ripe tomatoes add juiciness.
- 1 medium Red Onion Finely chopped, soak in cold water for milder flavor.
- 1 piece Green Chili Finely chopped, adjust based on heat tolerance.
- 1/4 cup Fresh Cilantro Leaves Chopped, can substitute with parsley.
- 1 piece Lemon Juice of one lemon for acidity.
- 1 teaspoon Salt Enhances flavors of the vegetables.
- 1/2 teaspoon Black Pepper Freshly ground for warmth.
- 1/2 teaspoon Chaat Masala Optional, adds tangy flavor.
Instructions
- Wash all vegetables thoroughly and pat dry.
- Dice cucumbers and tomatoes into small pieces.
- Finely chop the red onion and drain if soaked.
- In a mixing bowl, combine cucumbers, tomatoes, red onion, green chili, and cilantro.
- Squeeze lemon juice over the mixture and add salt and black pepper.
- Gently toss the ingredients together without mashing.
- Let the salad sit for 5-10 minutes before serving.
- Serve in a bowl or on plates, garnished with cilantro.
Notes
Feel free to customize with additional vegetables or fruits.