Korean Beef Bowl
A vibrant dish featuring tender beef marinated in a savory blend of soy sauce, sesame oil, and garlic, served over rice with colorful vegetables.
Equipment
- Mixing Bowl
- Skillet
- Wok
Ingredients
Ingredients
- 1 lb beef sirloin, thinly sliced against the grain
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon gochujang (Korean red pepper paste)
- 2 cups cooked rice (white or brown)
- 1 cup broccoli florets
- 1 cup sliced bell peppers (any color)
- 1 cup shredded carrots
- 2 pieces green onions, chopped
- 1 tablespoon sesame seeds (for garnish)
- Salt and pepper to taste
- Cooking oil for stir-frying
Instructions
- 1. Prepare the marinade by combining soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and gochujang in a bowl. Whisk until the sugar dissolves.
- 2. Add the sliced beef to the marinade, ensuring all pieces are coated. Cover and marinate for at least 30 minutes in the refrigerator.
- 3. While the beef marinates, cook the rice according to package instructions or use leftover rice.
- 4. Heat a skillet or wok over medium-high heat, add cooking oil, and sear the marinated beef for 2-3 minutes on each side until browned.
- 5. Remove the beef and stir-fry the broccoli, bell peppers, and carrots in the same skillet for 3-5 minutes until tender.
- 6. Return the beef to the skillet, toss with vegetables for an additional minute to combine flavors.
- 7. Assemble the bowls with rice, topped with the beef and vegetable mixture, garnished with green onions and sesame seeds.
- 8. Serve immediately and enjoy!
Notes
Consider using different vegetables or proteins based on preference. This dish can be customized easily!