Lucky Charms Treats
Lucky Charms Treats are a whimsical twist on the classic crispy rice cereal treat, combining the nostalgic flavors of marshmallow, butter, and the iconic Lucky Charms cereal.
Equipment
- 9x13-inch Baking Dish
- Large Saucepan
- Spatula
Ingredients
Ingredients
- 6 cups Lucky Charms cereal This iconic cereal serves as the base for your treats.
- 4 tablespoons unsalted butter Adds richness and helps bind the ingredients together.
- 10 ounces mini marshmallows Key for achieving the gooey, sticky texture.
- 1 teaspoon vanilla extract Enhances the overall flavor of the treats.
- cooking spray or additional butter For greasing the baking dish.
Instructions
- 1. Prepare your pan: Grease a 9x13-inch baking dish with cooking spray or butter.
- 2. Melt the butter: In a large saucepan over low heat, melt the unsalted butter until it begins to bubble gently.
- 3. Add the marshmallows: Stir in the mini marshmallows and melt until smooth.
- 4. Incorporate the vanilla: Remove from heat and stir in the vanilla extract.
- 5. Add the Lucky Charms: Gradually fold in the Lucky Charms cereal.
- 6. Transfer to the pan: Pour the mixture into the prepared baking dish and spread evenly.
- 7. Let it cool: Allow the treats to cool at room temperature for about 30 minutes.
- 8. Cut and serve: Once set, cut into squares and serve.
Notes
These treats are highly customizable; feel free to add chocolate chips, sprinkles, or nut butter for variations.