Matcha Latte
A creamy and vibrant Matcha Latte that combines the earthy flavors of matcha with your choice of milk for a soothing beverage.
Equipment
- Mixing Bowl
- Whisk
- Saucepan
- Fine-Mesh Sieve
Ingredients
Matcha Latte Ingredients
- 2 teaspoons Matcha Powder Use high-quality ceremonial or premium grade matcha for best flavor.
- 1 cup Milk Dairy or non-dairy options like almond, oat, or coconut milk work well.
- 1-2 teaspoons Sweetener Optional; use honey, maple syrup, or agave nectar to taste.
- 1/4 cup Hot Water Water should be heated to about 175°F (80°C), not boiling.
- as needed Ice Cubes Optional for iced version.
Instructions
- Sift the matcha powder into a bowl using a fine-mesh sieve to break up clumps.
- Heat water to about 175°F (80°C) and pour it over the sifted matcha powder.
- Whisk vigorously in a zigzag motion until the matcha is fully dissolved and frothy, about 30 seconds.
- Add sweetener to the matcha mixture while whisking, adjusting to taste.
- In a separate saucepan, heat the milk over medium heat. For a frothy latte, use a frother or whisk.
- Slowly pour the heated milk into the matcha mixture. For iced, fill a glass with ice first, then pour matcha over the ice before adding milk.
- Gently stir to combine the matcha and milk thoroughly. Enjoy your Matcha Latte!
Notes
Experiment with different types of milk and sweeteners to find your perfect Matcha Latte.